freeze dried vegetables copyright Supplier for Dummies
Drying eliminates the moisture within the vegetables, so germs, yeast, and mould wouldn't increase and spoil the food. Drying also slows down the do the job of enzymes (In a natural way transpiring substances which induce foods to ripen) but isn't going to inactivate them. an excellent all-close to utility twine in the sector, the Rothco kind II